The grilled cheese creations featured throughout the Say Cheese tour have been anything but ordinary, but Stop #21 may have just pushed things to another level entirely.
Blaze N Monkeys, the mobile food venture operated by Patrick and Misty, is serving up a grilled cheese that takes the familiar comfort of a classic sandwich and transforms it into something far more bold and indulgent.
Built on two thick slices of roasted garlic bread, the sandwich stacks creamy mac and cheese alongside American and jack cheeses, finished with cream cheese, jalapeños, and a generous layer of Pennington Farms Thai bacon jam. The result is a rich, savory combination that blends smoky, sweet, spicy, and creamy flavors into one unapologetically messy, but unforgettable, bite.
At first glance, the sandwich feels almost too ambitious to take on. But the moment you dig in, the balance becomes clear. The mac and cheese delivers a smooth, comforting base, while the Thai bacon jam adds a sweet heat that pairs seamlessly with the bite of jalapeños. The roasted garlic bread does more than hold it together. It adds its own depth, rounding out each layer with a subtle, savory punch.
Patrick and Misty have steadily built a local reputation for pushing past the limits of traditional food truck fare, and this creation reinforces that identity. There is a willingness here to experiment, to take risks, and to lean fully into flavor without hesitation.
For followers of the Say Cheese series, creativity is expected, but this stop stands out as one of the most distinctive entries on the tour so far.
Those looking to track down Blaze N Monkeys will need to keep an eye on their social media, as the mobile kitchen regularly shifts locations throughout the region.
For anyone with an appetite for something a little over the top, the search might be half the fun, and entirely worth it.
